CND-0050Fevers and infections
Old claims, quoted verbatim: not medical advice. A warning sits above the claims and never hides them; no warning does not mean safe, only that no source here has flagged the plant.
The seed or leaves taken in wine, is very good against the plague, and all infectious diseases, and is very good in pestilential fevers.
The leaves and roots are to very good purpose used in putrid and pestilential fevers, to defend the heart, and help to resist and expel the poison, or the venom of other creatures:
They are also excellently good in hot pestilent fevers, and expel poison.
The distilled water is effectual to drink in pestilential fevers, and to wash the sores.
it resists poison, and stays the spreading of the venom of serpents, as also putrid and pestilential fevers, and the plague itself.
being boiled in wine and given to drink, it is a good remedy against the plague, and other pestilential fevers, if the party after taking it be warm in his bed, and sweat for two hours after, and use the same for twice at least.
It expels poison much, resists pestilential fevers, being exceeding good also for tertian agues:
The roots thereof are by long experience found to be very available against the plague and pestilential fevers by provoking sweat;
they are excellently good in pestilential fevers, the roots being bruised and boiled in wine, and the decoction drank;
Wood Sorrel serves to all the purposes that the other Sorrels do, and is more effectual in hindering putrefaction of blood, and ulcers in the mouth and body, and to quench thirst, to strengthen a weak stomach, to procure an appetite, to stay vomiting, and very excellent in any contagious sickness or pestilential fevers.
Nicholas Culpeper, The Complete Herbal, a new edition (London: Thomas Kelly, 1850). Project Gutenberg eBook #49513. SRC-CUL-1850